16 Jul Love Your Home: Griling Summer Peaches
Now that your grill is set up and your porch is looking good, why not invite a few friends over? One of the best things about living in Virginia during July is peach season. Fresh peaches are readily available all over the city. For a great summer road trip, you can even pick your own peaches at Carter Mountain Orchard—it makes for a fun summer day with the family!
Last year I discovered grilled peaches, and they became a favorite of mine. So, I thought I would share some ideas.
Martha Stewart’s Grilled Peaches recipe is simple and perfect for topping off a salad or placing on top of grilled halibut or Chilean Sea Bass.
For something more exotic, I can never resist All Recipe’s Grilled Peaches with Balsamic Glaze and Bleu Cheese.
My last recipe to share is an adult beverage. Stir gently over ice: 2 oz of peach nectar, 2 oz of Firefly Sweet Tea Vodka and 4 oz of seltzer.
What’s your favorite fruit for preparing on the grill? Or, what’s your favorite standout recipe for entertaining? Share it in the comments!
